Tippy’s Drink of the Week
The Mango Tango
This tropical head banger goes down smooth and comes with a rum punch.
- 1/4 Package Frozen Mango Pulp
- 1/3 Tube Frozen Lime Aid
- Lots of Rum (use 151 proof to activate the “Lost Weekend” option)
- Dash of Chambord
- Lots of Ice
Put it all in a blender and let it rip. Serve with bamboo cocktail umbrellas for full effect. It’s good and good for you.