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Tippy’s Drink of the Week

The Mango Tango

This tropical head banger goes down smooth and comes with a rum punch.

  • 1/4 Package Frozen Mango Pulp
  • 1/3 Tube Frozen Lime Aid
  • Lots of Rum (use 151 proof to activate the “Lost Weekend” option)
  • Dash of Chambord
  • Lots of Ice

Put it all in a blender and let it rip. Serve with bamboo cocktail umbrellas for full effect. It’s good and good for you.

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